Good morning, Happy Thanksgiving. Going to make a rack of ribs within the next few days, and wondering if I should sauce them, or just rub them? This will only be my second smoke ever, so any tips would be appreciated.
pork ribs- to sauce or not to sauce?
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I have stick burning smoker so I just use firewood or I'll never get it over 200 lol. One thing I just noticed through reading though, was I was using the bark still on the wood. Read that's a no no. Flavor was waaaay overwhelming.
How long until you pull them do you put your finishing sauce on?
I agree with that, let the meat do it's job!