While I was at gander mountain I picked up some hi mountain maple breakfast sausage and Cajun sausage seasonings to give it a try....
Had 23 lbs of coarse ground butts.. I did 8 lbs of each and used the rest for some recipe testing...That didn't go so well.... made some good dog food for the neighbors pets..lol here's my new 15 lb stuffer.. it did a great job... one good thing is my stainless stuffing tubes from my 30 lb Cabelas stuffer fit the 15 lb gander mountain stuffer.. saved me from making another set.....
ready to stuff
All stuffed and linked
Separated and stacked for the freezer
scrambled cheese eggs, buttered toast with some fresh maple breakfast sausage........
I wasn't impressed with the seasonings when I did a test fry.. Thought they were too strong and needed to back off a little... but they did settle down after a few days.... my son really liked the sausage...... I hope the Cajun seasoning settles down too.. It was also too strong.
Thanks for looking
Joe
Had 23 lbs of coarse ground butts.. I did 8 lbs of each and used the rest for some recipe testing...That didn't go so well.... made some good dog food for the neighbors pets..lol here's my new 15 lb stuffer.. it did a great job... one good thing is my stainless stuffing tubes from my 30 lb Cabelas stuffer fit the 15 lb gander mountain stuffer.. saved me from making another set.....
ready to stuff
All stuffed and linked
Separated and stacked for the freezer
scrambled cheese eggs, buttered toast with some fresh maple breakfast sausage........
I wasn't impressed with the seasonings when I did a test fry.. Thought they were too strong and needed to back off a little... but they did settle down after a few days.... my son really liked the sausage...... I hope the Cajun seasoning settles down too.. It was also too strong.
Thanks for looking
Joe