It's almost go time, frying an 11 pounder and smoking one same size.
MES only goes up to 275, how long should it take? I'm thinking 4-4.5 hours.
Also, should I fill the drip pan or should I keep it dry to keep the skin from geting rubbery.
thanks!
MES only goes up to 275, how long should it take? I'm thinking 4-4.5 hours.
Also, should I fill the drip pan or should I keep it dry to keep the skin from geting rubbery.
thanks!