- Jul 5, 2013
- 8
- 10
So what are suggestions in regards to temperature and cooking time for a 14 lbs turkey on a xlarge B
- Thread starter junkyarddawg
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Everyone mostly uses Internal temperature (IT) these days. Time and temp requires experience and has many variables. But here is a time/temperature chart for estimating purposes....
Right click the chart, click open in new tab, that'll get it big enough to read. Remember Time temperature chart is only for estimating because it can not include all the variables.
Good luck with the bird, and have a happy happy!
Right click the chart, click open in new tab, that'll get it big enough to read. Remember Time temperature chart is only for estimating because it can not include all the variables.
Good luck with the bird, and have a happy happy!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
-
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean- Latest: DRKsmoking
-
-
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 56
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 41
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
