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So what are suggestions in regards to temperature and cooking time for a 14 lbs turkey on a xlarge BGE?

post #1 of 2
Thread Starter 

Want to make sure I get up early enough.

post #2 of 2

Everyone mostly uses Internal temperature (IT) these days. Time and temp requires experience and has many variables. But here is a time/temperature chart for estimating purposes....

 

 

Right click the chart, click open in new tab, that'll get it big enough to read. Remember Time temperature chart is only for estimating because it can not include all the variables.

 

Good luck with the bird, and have a happy happy!

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