- 17 Posts. Joined 9/2013
- Location: Marshall, MO
- Points: 10
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If there weren't enough turkey posts... Here's one more!
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Just pulled it off the smoker and it read in at 165 in the breast and a little over 170 in the thighs. Here's some Q-view for you guys!
Lost a wing on the way out of the smoker
Rear view and the missing wing
Can't wait for tomorrow, I've been 'stinking' up the dorm with this delicious turkey smell!
All I did was brine it and rub it with a little chili powder, paprika, and some bird spice(thyme, rosemary, and sage). Put a little olive oil over the skin so it would brown and then let it sit until I checked it with a thermometer.
What's your brine recipe if you don't mind me asking? Also what kind of wood are you gonna be using?
I did the salt & sugar, and then added some powdered garlic and onion, some cheyenne pepper, and some chopped jalapenos. I am "hoping" to have a little kick to it, I'm not a fan of sweet foods. Not sure about the outside, still reading up what folks are doing. But, I'm leaning towards some cajun spices :)