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New Member from Texas

post #1 of 9
Thread Starter 


Just joined Ya'll today so figured I better say Hi.

I had a charbroil off-set smoker for years, had ok luck with it but it was always a pain to keep the heat regulated. This past spring I bought the UDS kit from Big Poppas, Love it, Ribs, brisket, pulled pork, chicken all came out get. Thanksgiving I'll be doing my first turkey on it, it's a big bird #22 so Im going to us the spatchcock method.



Edited by mwdean - 11/27/13 at 11:13am
post #2 of 9

Hey Mike

Welcome from Alberta.  22 lb turkey is huge--good luck on it .  Should be great.


post #3 of 9

texas.gifHello fellow Texas and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  What part you in ?



post #4 of 9
Howdy, Mike!

welcome1.gif to SMF from a central Texas member.
post #5 of 9

Welcome! Your thanksgiving turkey sounds like it

will be delicious!

post #6 of 9
Thread Starter 

I'm in the DFW area

post #7 of 9
Welcome, Mike. Had the best smoked bologna in FTW. Great city for smoke.
post #8 of 9






post #9 of 9

Welcome from another East Texas Smoker, where ya from?

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