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Catfishblue looking for recipe

post #1 of 2
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Hi every one I've been smoking beef jerky all summer which has been great but still looking for a peppered one with some zip to it any help?
post #2 of 2

You want heat, add cracked black pepper before it goes in. If thats not enough you can add some tobasco into your brine/cure.

 

Mine is simple

 

2 cups of soy

1 cup of water

1 tbsp of garlic powder

1 tsp of Cure #1 per 5lbs

1 tbsp red pepper flakes

 

Soak 2 days, smoke for an hour with no heat. Dehydrate to finish

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