im want to try to smaoke a turkey breast for about an hour or so just to get the smoke flavor then tranfer to oven for the remaining time. can anybody tell me if they have done this and about what temp and time is need not to dry it out! the turkey breast is about 8 pounds!
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Depending on your smoker, there really shouldn't be a need to transfer it to the oven. Get your temp up to 325˚ or so, and an 8lb turkey breast should hit 165˚ in under 3 hours. Use a probe thermometer and don't take it past 165˚ and you won't dry it out.
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