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New Member

post #1 of 3
Thread Starter 

Howdy,

 

I have been checking out this site for about 2 years and have got ALOT of info. I have finally decided to join and introduce myself. I am from the Upper Part of South Carolina. I use a masterbuilt electric smoker as my smoker and my dad has a trailered large charcoal smoker that we use on bigger smoke events. I have smoked the following so far: Cheese, Chicken(Many types), Pork Butt, Pork Loins, Beef Ribs, and Turkey so far. I have to say chicken is my favorite thus far.

 

Hope everyone has a wonder thanksgiving.

post #2 of 3
Glad you joined us wbj45, welcome1.gif from North Dakota!
post #3 of 3
Welcome to smoking meat community ....

welcome1.gif
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