Hey guys, my gf told her parents about how great all the food I have been smoking was and somehow this turned into okay well have him do one for us lunch tomorrow. I have done a bunch of chickens but never a Turkey and I would assume that it needs to brine for at least a day, but I don't have that luxury right now. Thinking I can run and grab a thawed out turkey and get a brine together for at least 12 hours. (Brine suggestions?) Also I always inject my chickens with an apple juice, brown sugar, butter, rub mixture, is this recommended for Turkeys? If I do inject, should I keep the temp up say 325-350?