Happy Wednesday to all!
Today's simple cuttlefish lunch, was pan seared (versus smoked) and then just layered over a hot pot of simple amaranth with onion, as seen right here:
Often I do SMOKE these though, and/or grill them, tangle them in pesto, pasta, or whatever quickie random meal it be.
And so, in the fashion of my "Octopus" post from last Thursday, I thought I'd send some midweek cheer, and by sharing today's humble meal, and too, a couple of my cuttlefish simple lunches with you.
I do seem to quite regularly rotate between octopus, cuttlefish, and snails, (again and again), as my little "go-to quickies," to merely throw together and devour on many a day throughout the week; and then opt for other things when able.
In any event, I do love that trio, and so here's to eating what we each enjoy!
Meanwhile, Happy "Thanksgiving Eve," and/or first night of Chanukah to some, and one VERY RAINY WEDNESDAY to those of us here, on the New Hampshire Coast! Smiles.
However, "We bring our own sunshine" in this great world, I do believe. So here is a huge CHEERS to that! Enjoy!!! - Leah