Method. I fry 2 chopped chorizo in EVO then remove it . Cut O in bigger bits fry in the pan drippings .Seperate pan chopped bell pepper,onion,garlic, EVO ,CBP. When that has softened ,splash of red wine to deglaze. Then combine everything in the one Dutch oven,healthy big slug of box red wine. Add bay leaf, 2 fat tabs tomato paste give it good stir ,chilli to taste.I had a little container of chilli paste that came with Lebanese take away ,waste not want not.
Then it was in the oven & I went to the gym.
I went out & bought everything,forgot rice, couldn't find a Spanish red Iwas happy with ,so I bought a home grown wine from Barossa Valley , Schild Estate . Grenache, Mouvedre & Shiraz.,with the bigger component old bush vine Grenache .Very Spanish ,saw lots of it in the border country of Southern France. Great summer drinking .