I decided to get a couple of whole chickens the other night and smoke them, I figured it would be a nice moving treat. I made up some tips slaughterhouse brine and tossed them in the fridge for the night. Woke up this morning and threw them into my mes 30 smoker @250. I added a mix of pecan and applewood chips for the first two hours, smoke them to an it of 168 then pulled them off. They turned out absolutely delicious, now I want to do more but I think turkey first. Here is some qview.
Birds going in.
Getting close.
First victim, man the family loved this thing.
All thats left, should have put some away.
Birds going in.
Getting close.
First victim, man the family loved this thing.
All thats left, should have put some away.
