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Chicken wings

post #1 of 3
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Decided to smoke some wings on Nov 17th.  Put them in a brine in the AM and planned to put them in the smoker later in the day. We went to a neighbor's birthday party and I did not realize they would have food there, so by the time we got back to my house later in the day, nobody was hungry. I froze the wings and we had them on Sunday Nov 24th and they were delicious.


The brine consisted of water, salt, hot pepper, and white vinegar.


I did some wings in a Franks sauce and some in a Sweet baby rays buffalo sauce.


Smoked them in my MES for about 2 hours on 240 degrees.


Thanks for looking and Happy Thanksgiving 2013!!!



post #2 of 3

They look beautiful!!! Well done!! Happy Thanksgiving!!!!!! Cheers! - Leah

post #3 of 3

Looks great

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