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Summer Sausage

post #1 of 6
Thread Starter 

I just attempted my first summer sausage. I cooked it to the right temp but had the digi thermometer in it. How do I cool it quickly in an ice bath without water getting in the hole where the thermometer was?

post #2 of 6
Just ice it down......
post #3 of 6
Thread Starter 

I just didn't like that it got water in the sausage because of the hole with the temp probe.

post #4 of 6

Eat that one.

post #5 of 6
Originally Posted by timberjet View Post

Eat that one.

You will be fine.

post #6 of 6
I have never had a problem with sausage getting any water thru the thermo hole. I forgot a batch once, it was in the water bath for 6 hours, still no problem
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