So I'm looking into curing my own ham for Christmas dinner this year. I've done a good bit of homework and have the basics down. One of my major questions is this: are there any substances I might add to the curing brine that might not react well with the Insta-Cure? I'm really wanting to add Dr. Pepper but wanted to ask about doing so.
First Time Home Curing Ham
post #1 of 3
11/26/13 at 5:30pm
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post #2 of 3
11/27/13 at 5:54am
- 3,324 Posts. Joined 7/2012
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Brandon, here is a great thread on curing a whole ham.
Scroll through the whole thread to see the whole process. I don't know the the answer to to your Dr. Pepper question. Maybe someone else will.