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Cracked skin on poultry

post #1 of 4
Thread Starter 
I'm going to smoke a 13 pound turkey, but my previous attempts at smoking poultry resulted in the skin cracking and thus shrinking considerably. Any ideas to prevent this?
post #2 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  



post #3 of 4
rub the hide with compound butter.... that should keep it pliable.... Dave
post #4 of 4
Yep, what Dave said before applying seasoning rub it down with butter or extra virgin olive oil. Then rub on spices.
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