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Oak smoking wood - Page 2

post #21 of 23
Originally Posted by c farmer View Post

Talob, jump into roll call to introduce yourself and what type of smoker you have and location so others will be able to help.



Is done, thanks.

post #22 of 23

 I use white oak all the time I really like it for bigger cuts like brisket and pork butts.

post #23 of 23

Oak is the number one most used wood at BBQ joints. I use both red and white oak. Supposedly red is more flavorful. I like to mix it with cherry also.


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