Talob, jump into roll call to introduce yourself and what type of smoker you have and location so others will be able to help.
Is done, thanks.
I use white oak all the time I really like it for bigger cuts like brisket and pork butts.
Oak is the number one most used wood at BBQ joints. I use both red and white oak. Supposedly red is more flavorful. I like to mix it with cherry also.