Getting into this winter weather smoking thing.
decided to smoke some texas cut beef ribs, or dino ribs.
used the trusty weber with smokenator . rubbed with my own memphis style rib rub and smoked with cherry and hickory. cooked at around 225 - 250 for 5 hours. foil tent for 15 minutes then chow down!
the outside temp was -7C or 19F.