Smoked Dino Ribs

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bagbeard

Meat Mopper
Original poster
May 24, 2013
228
17
Scotland, Ontario, Canada
Getting into this winter weather smoking thing. 

decided to smoke some texas cut beef ribs, or dino ribs.

used the trusty weber with smokenator .  rubbed with my own memphis style rib rub and smoked with cherry and hickory.  cooked at around 225 - 250 for 5 hours.  foil tent for 15 minutes then chow down!

the outside temp was -7C or 19F.





 
Nice looking dinos!

I guess I am just strange, when I have lived elsewhere in the world in cooler climates, I love the outside when its cold. An outdoor fire to sit next to, with a hot toddy, exhaling vapors...... Its so invigorating! I really loved it.

I am guessing its why I si enjoy smoking and grilling in the winter months.

Excellent ribs ........ I am guessing that between bites there was some serious smiles if you could catch 'em in a hurry....LOL

Great job.
 
chimineas are popular here for people in the city who want a fire on there patio.  i was given this thing years ago and never used it till last year.  i dont really need to use one as i can have fires in my yard , but the fire pit is to far from my patio.

not very efficient, but after about 3 hours, really kicks heat. will hold a regular woodstove log.  i sit and dream of mods as i smoke meat.
 
chimineas are popular here for people in the city who want a fire on there patio.  i was given this thing years ago and never used it till last year.  i dont really need to use one as i can have fires in my yard , but the fire pit is to far from my patio.

not very efficient, but after about 3 hours, really kicks heat. will hold a regular woodstove log.  i sit and dream of mods as i smoke meat.

Yes, the beauty of a chimnea is the build up of heat in the ceramics and the gradual release which follows. Although I rarely need one here in central Texas, I do use mine occasionally to provide radiating heat overnight for potted plants on the patio. When freezes threaten, we cover the plants; but I sometimes build a fire before dark and keep it stoked until bedtime. The chimnea is NOT covered, but it radiates enough heat to make a critical difference in cold damage to plants.
 
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