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First Fattie

post #1 of 3
Thread Starter 

2- boneless chicken breast sliced in half and pounded, provolone cheese, and ham sliced off the bone. 

 

 

 

Pulled at Internal Temp of 170. I had the UDS dialed in at 250.

 

 

I used no brine, rubs or sauces, and a bacon kind of on the thick side. The meat was juicy and tasty. I may do a Turkey Fattie Thursday. 3 games Thursday.

post #2 of 3

Chicken Cordon Bleu Fatty... sounds/looks good to me! Thumbs Up

 

I have a "Creamy White Wine Sauce" recipe that would compliment that one nicely drizzled over the slices!

post #3 of 3

Nice looking fattie. I just smoke one of those the other day. They are fantastic.

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