2- boneless chicken breast sliced in half and pounded, provolone cheese, and ham sliced off the bone.
Pulled at Internal Temp of 170. I had the UDS dialed in at 250.
I used no brine, rubs or sauces, and a bacon kind of on the thick side. The meat was juicy and tasty. I may do a Turkey Fattie Thursday. 3 games Thursday.