My smoker will easly reach and hold as high as 500 degrees, I was wondering about doing a wood roasted turkey, I was going to brine them 2 15 lbs birds and get the smoker up to 500* the cover turkeys and put them in for 45 min and back off temp to 325 and finish uncovering for the last hour. Any thoughts ????
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11/26/13 at 3:57am