Hello fellow posters. I'm new to the board as well as new to the world of smoking. a family friend gave me a Weber Smokey Mountain for my birthday this year so i opened my big mouth and suggested smoking the turkey.
anyway, my mom had gotten a 20 lb turkey but she said it's cut in half. i'm not sure if i smoke that any different than as a whole turkey? i will be brining it for sure. i welcome any advice as well as tips/tricks, etc. thanks for your time.