Okay so for Turkey this year I'm thinking Slaughterhouse brine, rubbed down with Everglades Heat and smojed with a Cherry/mesquite??? anyone try anything close?... I'm open to suggestions! want to really wow everyone who ends up coming over.
Whats ur guys go to wood on Turkey? hickory/apple mix (I reg apple on chicken) or maybe a peach/hickory?
thanks in advance for any feedback. .. happy smoking!