15lb bird (smallest I could find...and well... $0.45/lb)
AMNPS w/ Peach
A dedicated fridge I can use for the prep...just need to know what I need to get kicked off tomorrow for thurs. Planning on starting my cook around 0700-0800 Thursday am.
Brine: seen a few recommendations on timing
* 24hrs prior
* 48hrs prior, 24hrs open rest in fridge
Seasoning recommendations that compliment Peach?
Edited by GhostRed7 - 11/29/13 at 4:32am