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frozen in eastern ND

post #1 of 7
Thread Starter 

Hi,

 

I have a OBS, dual element mod, Auber dual PID system built into a plastic garden shed for 4-season smoking (winter still sucks for anything but cold smoking IMO). I like to smoke salmon, brisket, and butts. Moderate skill level (been smoking maybe 15 years).

 

 

Going to get into sausage making next.

 

TarGOST

post #2 of 7

Hey Tar

Welcome to the forum  Tons of good info here\Gary

post #3 of 7

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........

 

Gary

post #4 of 7

Welcome to the Forum!

post #5 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

 

Nice setup.

Happy smoken.

David

post #6 of 7
Glad you joined us TarGOST, welcome1.gif from a North Dakotan!
post #7 of 7

Welcome to the group!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

 

Red

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