Smoking a turkey in my offset smoker again this year. About a 15 pound bird that I'll brine the night before, and smoke around 225 or so (if I can get the damn temp regulated.) This year, though, I'm going to try finishing it in the oven.
Problem is, i'm used to figuring time of about 30 min per pound when I do it on the smoker, but not sure how I calculate smoke + oven (at 350 deg) time. How should I back time my calculations?
Also - how long should I smoke before I put it in the oven? I've heard everything from 2 hours to 4 hours.