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What's on your grill/smoker today?

post #1 of 6
Thread Starter 
Hi all,

After church today, we put some scrumptious chicken thighs that were trimmed and marinated, some acorn squash, a couple onions, and some sausage/cheese stuffed Anaheim peppers on one of the Big Green Eggs.

It sure was tasty too.

Steve
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post #2 of 6
Looks delicious.
post #3 of 6
It sure does!
post #4 of 6
I smoked two racks of baby backs using the 2-2-1 method and some ABT's filled with cream cheese chives and topped with a piece of pepper jack cheese and bacon. Yum!

WebRider what is your mixture in your Anaheim's. It looks great!
post #5 of 6
adamphone125_zps337e31d5.jpg

Cb and chops
post #6 of 6

Hey WebRider

Please tell me about smoking squash--never done it.  Love squash

Gary

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