So, I stumbled across this a couple weeks ago and it looked interesting http://www.epicurious.com/recipes/food/views/Pork-and-Apple-Pie-with-Cheddar-Sage-Crust-368089
I've never fire my oven in cold weather and before Thursday I wanted to see how I had to fire it, so I started thinking what to cook... Pork and apple fatty? Hmmm.... why not?
2 lbs BE sage sausage, a 20 oz. package ground turkey breast, and some onions.
2 Granny Smiths with some fresh sage, the spices, and brown sugar.