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New to forum from Oregon

post #1 of 7
Thread Starter 

Hi all. I'm really looking forward to tapping into some of the community advice and sharing anything I can to help. Not a competition smoker but I have smoked just about every type of meat and lots of cold smoked cheese. I have a MAK 2 Star General and an array of pellets but Mesquite, Hickory, and Apple are my go to's. 

post #2 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #3 of 7
Howdy, from another Oregon Smoker!
post #4 of 7

Welcome to the forums!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.



post #5 of 7
Welcome. I too am an Oregon smoker.
post #6 of 7

Welcome from Canada.


I have only been smoking for about a year so I am looking forward to you posting your experiences.



post #7 of 7

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........



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