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Turkey with a spiral ham timing?

post #1 of 2
Thread Starter 
Hi gang!
Getting ready for Thanksgiving and I have a quick question about timing.
I have a 10lb bone in turkey breast and a spiral ham about the same size. I have done turkey breasts before and seem to remember they take about 4 hours at 300. The ham has me stumped as i have never done one before. I guessing it needs to go to 140 or so. At 300, i am guessing if they both go in the same time, the temps should be okay for both at about the same time. Any pointers on timing this from the guys that have been here before?
post #2 of 2

Wrap that baby in Bacon. Will keep it moist and they should be ok together in my opinion. I think I would go 250 or so though and start out plenty early in case it takes a little longer than you think. I usually debone my turkey breast and stuff with cream cheese and jalapenos, then wrap in bacon. very very good but maybe not the flavor profile for Turkey day. haha

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