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Saying Howdy - New Member Appreciates This forum!

post #1 of 2
Thread Starter 

What a great group here! Will be converting my first two door proofing oven to a propane smoker for sausage....looking forward to some good advice. 

post #2 of 2

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

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