Has anyone ever had a go at a deboned pork butt that's been wrapped in butchers netting? I just put one on.
post #1 of 12
11/24/13 at 5:59am
That pic looks more like a pork loin than a pork butt?
I like to leave the bones in my pork butts until they are smoked.
Unless I am making Buckboard Bacon, in which case I remove the bone and butterfly the butt.
Good luck and good smoking.