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Turkey Q View Here

post #1 of 4
Thread Starter 

First turkey ive done on the smoker.  The breast was awesome but the thigh was a tiny bit under cooked and the drum stick was real dry.  Advice is welcome.  I will cover the wings and drum sticks next time for sure.  How far along should i cover them?  I had the smoker set to max but the maverick said it only was getting up to 260.  I did have the probe very close to the bird so that could have something to do with it.  Enjoy  Ive tried 3 different sites for hosting the images but they wont show up so this is the only way i could get you guys some photos until i figure it out.

 

 

 

 

 

 

 

 

post #2 of 4
Very nice color. Looks like it came out great.
post #3 of 4

Yes it looks good, as for times to foil, I have no ideas

 

:Looks-Great:

post #4 of 4
Did you brine or inject it first?
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