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Can you say rib tips? Jerk style

post #1 of 8
Thread Starter 

Fired up the Jimmy in the snowy cold...holding steady 275   Simple Jamaican Jerk rub and a 2 hour cook.

 

f

post #2 of 8
They look great FWLsmoker! Can you say I will definitely be adding that to my short list!
post #3 of 8
Looks good Keith! What's up with all that white stuff?? True Jamacian Jerk?? Man don't be throwing the seasoning around, lol!
post #4 of 8
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks good Keith! What's up with all that white stuff?? True Jamacian Jerk?? Man don't be throwing the seasoning around, lol!

Yep true authentic.. Island Spice jerk.   Incredible flavors, now i'm addicted to it...lol

post #5 of 8

If them there are rib tips?

 

When I see that hog, I want my BIG gun!

 

Good luck and good smoking.

post #6 of 8
Thread Starter 
Quote:
Originally Posted by Venture View Post
 

If them there are rib tips?

 

When I see that hog, I want my BIG gun!

 

Good luck and good smoking.

LOL...yepper.  Uncut tips and they were gooooood! 

post #7 of 8

Looking dang tasty there FWI!!

 

I just got 2 boxes from Hills on Lower Huntington yesterday. They have 10 lb boxes of tips for $15 I have one soaking in the cooler for the smoker tomorrow and put one in the freezer. 

post #8 of 8
Thread Starter 
Quote:
Originally Posted by vaquero01 View Post
 

Looking dang tasty there FWI!!

 

I just got 2 boxes from Hills on Lower Huntington yesterday. They have 10 lb boxes of tips for $15 I have one soaking in the cooler for the smoker tomorrow and put one in the freezer. 

 Thanks      Sounds like one heck of a good deal!    It seems like the thinner pieces are pretty much all bite through and the thicker ones still have good meat but you have to eat around the cartilage.... either way it's pretty tasty meat.     I just go by look and probe tender but those were only about 2 hours @275

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