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New From Mississippi

post #1 of 6
Thread Starter 

I'm from south Mississippi and began seriously smoking about two years ago with the purchase of an Oklahoma Joe.  Prior to that, I spent a couple of years with an 18" Webber Smokey Mountain without much sucess.  It would do pork butts well but I couldn't cook a rib to save my life.  The WSM is now in the weeds and the OK Joe is the star of the show after a few mods I'll share on a new thread.  I smoke every weekend during the summer and recently had the pleasure of turning a pork butt into a ham.  Looking forward to learning more and sharing the little bit I have learned over the last couple of years.

post #2 of 6

Hiya OKSmokey and welcome to SMF.

 We have a few members from your area

And a bunch next door in Louisiana.

 Show us some pics when ya get a chance.

post #3 of 6
Thread Starter 

Here is one of my favorites.:biggrin:



post #4 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #5 of 6

Welcome to the group!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.



post #6 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........



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