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Test turkey in the brine!

post #1 of 3
Thread Starter 
I am smoking my first turkey this year, figured I would make a rest run this weekend! Purchased a new Camp Chef smoke vault and can't wait! My question is that the brine soliton does not fully cover bird, I used the slaughter house brine. Should I just rotate every so often or add more water? Thanks!!
post #2 of 3
Quote:
Originally Posted by NickA View Post

I am smoking my first turkey this year, figured I would make a rest run this weekend! Purchased a new Camp Chef smoke vault and can't wait! My question is that the brine soliton does not fully cover bird, I used the slaughter house brine. Should I just rotate every so often or add more water? Thanks!!

Add a little more water. Also fill a ziplock bag with water and put it on top of the bird to hold it down.

Happy smoken.

David

post #3 of 3
Thread Starter 
Thanks mule! The ziplock bag worked like a charm. She's 4 hours in so far
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