Since I finally got a smoker that can do some cold smoking and the amps I decided to do my first batch of holiday cheese. Didn't want to over smoke it so I tried to keep it in for 2-3 hours but had some problems with the cherry pellets and keeping them going. About the 3rd try they finally took so I hope I'm right on the time but totally guessed. Did the following cheese:
Coastal Aged Cheddar
Colby / Jack marble
Now comes the hard part and the wait. Can't wait to see how it turned out and if I need to adjust times.
vacuum bagged and ready to age