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Hello from MN

post #1 of 6
Thread Starter 

I live in southern Minnesota and have been smoking meat for a few years. Mostly turkey, venison and beef roasts. I actually have 3 smokers. One is an old refrigerator converted to an electric smoker. One is an old refrigerator converted to a charcoal/wood smoker. I haven't used this one in quite a while since my fire barrel rusted out. I also have a R2-D2 looking smoker that I inherited after my stepfather passed away. This one works great but its hard to hold heat in the winter.

Oh well, thanks for all the great ideas and information on this site.

Enjoy the day!!

post #2 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #3 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........  

Gary

post #4 of 6

Welcome to the group!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

 

Red

post #5 of 6
Glad you joined us ShatteredSoul, welcome1.gif from North Dakota!
post #6 of 6

Be sure and post some pictures

 

Gary

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