So Yesterday before I headed to work, I mixed up the fairly standard and well known No-Knead Bread.
I used about 25% Whole Wheat/75% Bread Flour and a hand full of Oats (Quaker) and let it go.
I was going to Dutch Oven it on the Grill, but decided to get brave (stupid?) and try it on the stone...
Shaping it was a challenge, but I think it did pretty well
On The Stone @ 450-475
15 Minutes Into it
35 Minutes Later
Time For Lunch!
You have to dig that funky shape.. its "Artisan" ;)