No-Knead Bread on the Stone

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bow-chan

Newbie
Original poster
Nov 11, 2013
21
12
Yuma, AZ
So Yesterday  before I headed to work, I mixed up the fairly standard and well known No-Knead Bread.

I used about 25% Whole Wheat/75% Bread Flour and a hand full of Oats (Quaker) and let it go.

I was going to Dutch Oven it on the Grill, but decided to get brave (stupid?) and try it on the stone...

Shaping it was a challenge, but I think it did pretty well


On The Stone @ 450-475


15 Minutes Into it


35 Minutes Later


Time For Lunch!


You have to dig that funky shape.. its "Artisan" ;)
 
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Reactions: dirtsailor2003
That looks great, some homemade salty butter and maybe a bit of strawberry or grape jam, and you would be set for the evening.
That is a heck of a stone you have there, what is it or was it before it became your grill accessory?
 
Looks great. Make it all the time in the DO! I like to substitute a 1/4 cup of the liquid with Fire Water, ads a bit of a kick!!!
 
 
That is a heck of a stone you have there, what is it or was it before it became your grill accessory?
Oh!, You noticed my grill Pizza "Slab"?

That is a 15.5" Kiln Shelf


I think it cost me around $25 at a Ceramics Supply Shop about 6 years ago...

I got it after I cracked a couple of the "Pizza Stone" that you see in stores

The Rectangles are Kiln Posts, 4x2x2

I also modified my grill by closing off 95% of gap in the back between the Fire Box and the Lid with some stainless steel sheet. It helps keep the temps consistent with the wind
 
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