I smoked this chicken using Jeff' Phillips directions and recipe for Cranberry - Bacon Butter - Smoked Turkey. Since the chicken was only 5.65 pounds I had to adjust the brine time, ingredients etc...
Everyone said it was the best chicken they have ever tasted. Since this went so well, next will be the turkey for Thanksgiving.
Friends told me the Chicken was severed up sided down. Is that the Case? Plus any other suggestions would be great.