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Glaze or no Glaze??? Dust or no dust??? What to do with this free spiral cut ham! - Page 2

post #21 of 39

Case

That turned out GREAT! I may have to do some wicked baked beans now that you posted that pic.

Happy smoken.

David

post #22 of 39
Thread Starter 

Glaze or no Glaze??? Dust or no dust??? What to do with this free spiral cut ...

Quote:
Originally Posted by themule69 View Post

Case

That turned out GREAT! I may have to do some wicked baked beans now that you posted that pic.

Happy smoken.

David


Thanks David they are great! I strayed a bit from Dutch's recipe, fantastic!


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post #23 of 39
Thread Starter 

Glaze or no Glaze??? Dust or no dust??? What to do with this free spiral cut ...

And breakfast

upe5ygaq.jpg

Boiled down the remains to make soup stock. Decided to do ham and bean soup for tomorrow's dinner!

8uvyrypu.jpg

2y6u5aha.jpg



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post #24 of 39
Quote:
Originally Posted by dirtsailor2003 View Post

And breakfast

upe5ygaq.jpg

Boiled down the remains to make soup stock. Decided to do ham and bean soup for tomorrow's dinner!

8uvyrypu.jpg

2y6u5aha.jpg



Sent from my iPhone using Tapatalk


All that for free! Nice job!

post #25 of 39

Dang Case that looks great. Like how you brought the pineapple around to the beans to bring it all together, I be those were some tastee beans. But the ham was centerpiece and I can see from the pictures how juicy it is and with that glaze and the caramelized edges on the ham.... (excuse me a second its hard to type my mouth is watering) It sure looks good. One thing I appreciate that you didn't even think of doing, large pieces of jalapenos!!

 

Shows that a good glaze is as good as trussing up a sliced ham to help retain moisture.

 

Thank for sharing.

post #26 of 39
Thread Starter 

Glaze or no Glaze??? Dust or no dust??? What to do with this free spiral cut ...

Quote:
Originally Posted by Woodcutter View Post

Quote:
Originally Posted by dirtsailor2003 View Post

And breakfast

upe5ygaq.jpg

Boiled down the remains to make soup stock. Decided to do ham and bean soup for tomorrow's dinner!

8uvyrypu.jpg

2y6u5aha.jpg



Sent from my iPhone using Tapatalk


All that for free! Nice job!


Thanks Todd! There's more to come, ham and bean soup, and there's enough ham still for a weeks worth of ham and cheese sandwees!!!


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post #27 of 39
Thread Starter 

Glaze or no Glaze??? Dust or no dust??? What to do with this free spiral cut ...

Quote:
Originally Posted by Foamheart View Post

Dang Case that looks great. Like how you brought the pineapple around to the beans to bring it all together, I be those were some tastee beans. But the ham was centerpiece and I can see from the pictures how juicy it is and with that glaze and the caramelized edges on the ham.... (excuse me a second its hard to type my mouth is watering) It sure looks good. One thing I appreciate that you didn't even think of doing, large pieces of jalapenos!!

 

Shows that a good glaze is as good as trussing up a sliced ham to help retain moisture.

 

Thank for sharing.


Thanks!!! I'll be eating leftovers all week!! Gonna make a loaf of death to go with tomorrow's ham and bean soup!


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post #28 of 39

What you miss when you lose track of your subscriptions! I'm glad I got back here, that ham and the Qview is terrific. 

 

Ham, the meal that just keeps on giving!

 

Disco

post #29 of 39
Thread Starter 

Glaze or no Glaze??? Dust or no dust??? What to do with this free spiral cut ...

Quote:
Originally Posted by Disco View Post

What you miss when you lose track of your subscriptions! I'm glad I got back here, that ham and the Qview is terrific. 

 

Ham, the meal that just keeps on giving!

 

Disco


Thanks Disco!

I know that losing track of subscription issue all to well!


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post #30 of 39
Thread Starter 

MMMM, Left over ham for breakfast and lunch today! Then ham and bean soup for dinner! Gotta love free ham!

post #31 of 39

Looks AWESOME.

 

You will be sick of eating ham.     LOL

post #32 of 39
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

Looks AWESOME.

 

You will be sick of eating ham.     LOL

Thanks Adam! I don't get ham very often since the wife doesn't eat pork. So I have to overload when I do!!!

post #33 of 39

I am still kicking around the idea to cure my own ham.

 

I would love to try it.

post #34 of 39

Eggs and ham and biscuits, eggs and ham sandwiches, breakfast burritos (Eggs and ham and taters on tortillas), Ham and eggs....... the variations are endless! I like ham and eggs.

post #35 of 39
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Eggs and ham and biscuits, eggs and ham sandwiches, breakfast burritos (Eggs and ham and taters on tortillas), Ham and eggs....... the variations are endless! I like ham and eggs.


Alright Sam I am. Say I do like green eggs and Ham!

post #36 of 39
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

I am still kicking around the idea to cure my own ham.

 

I would love to try it.


Using Pop's brine it's pretty simple. I'd recommend it for sure!

post #37 of 39
Thread Starter 

Im gonna be happy to have turkey tomorrow!!! I love ham,but eating it everyday is kind of getting old!!! :ROTF

post #38 of 39

Case, that all looks excellent!  Job well done!  I especially like seeing all of the peppers in the photos.  Nothing like a little heat from your food in these cold northern winters.

post #39 of 39
Thread Starter 
Quote:
Originally Posted by piaconis View Post
 

Case, that all looks excellent!  Job well done!  I especially like seeing all of the peppers in the photos.  Nothing like a little heat from your food in these cold northern winters.

Thanks! Yeah we love the heat! The beans really were great!

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