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Smokin 4 kind of cheese today

post #1 of 3
Thread Starter 
I have Gouda,Gruyere, Monterey Jack and provolone.



I have these in the smoker with a tube of Louisiana grills pellet blend. I will give
Them 3 to 4 hours smoke then seal them in foodsaver bags. Then they will be ready
By Christmas.
post #2 of 3

Looks like your going to have a good Christmas.

Happy smoken.

David

post #3 of 3

That Looks great, did you keep the tube smoker behind the cheese or was that just a picture at the time? If so how did it take on the smoke. Any after pics?

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