Smokinmom here...I have smoked many Thanksgiving turkeys (Using Jeff"s rub if course, and injected with Cajun butter, don't brine tho). Usually start in the morning and ready to eat dinner by 5pm. This year my thanksgiving has to move up to noon- 1pm. have to share the kids with in-laws...... so this year I get the early dinner!! I'd like to smoke the turkey the day before on Wednesday, then warm up slowly Thursday morning. Has anybody done it that way? if so, what is the best way to wrap it after smoking to store in fridge and the best way to warm it up without drying the bird out the next morning???