I have a smoker electric and been using con yeager hillbilly jerkey seasoning.The directions state
1hr at 180 smoke off
1hr at 150 smoke on
1hr at 140 smoke on
then 130 smoke off until done.
Ok could take few more hours but my jerkey is never gonna reack internal temp of 150.Is this safe??This product does have cure in it it say sugar,salt.sodium nitrate 2.8%.0.00045% fd&c red#40
alergen present soy
I did this once but got worried and threw them in oven until temp internal hit 155 was good but just to done for me.worried if normal not to raise internal temp to at least 150.will it be safe