Hello and "Happy Thanksgiving" to all - a week ahead!
I bought a 40' MES Electic Smoker this Summer. I also just got the new model Maverick ET-733 Thermometer which has two probes. I've found the instructions to be a bit short on the visuals. When I want to sample the internal temperature of the smoker ("Barbecue" setting) do I thread the probe end through the two clips and clip to the smoker rack for accurate temperature readings? Does the metal touching metal - if that is how you do it properly - give false readings? That would seem to be counterintuitive for getting the air temperature right. Is there something basic I'm missing?
I'm planning on smoking a couple of turkey breasts next week and want to make sure I'm using the Maverick tool correctly. Any visuals you might have would be appreciated too!