so I have been using my smaller gas smoker for the last 2 years, Now with turkey day approaching I need to use my larger one. The delima I am having is the seasoning on the walls is peeling off like paint. Should I clean it to like new or just do a hot and heavy smoke on and recoat it. I have allways been under the impression not to clean them.
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11/20/13 at 8:56am