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Getting into cold smoking

post #1 of 10
Thread Starter 
Hello all - I'm new to the world of cold smoke and am planning a smokehouse build soon. Look forward to exploring the forum more - thanks!
post #2 of 10

Hello kawliga and welcome to the fun.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!


post #3 of 10

 Welcome to the forum, kawliga.



post #4 of 10

Welcome to the forum.  Where are you from?



post #5 of 10

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........



post #6 of 10

Welcome to SMF Kawliga!  You'll find that this is a great place to learn and share ideas on grilling, smoking , curing, etc.  The friendly folks here genuinely enjoy helping one another.  Looking forward to your input, and just ask anytime you need anything...someone here will surely have the answer.



post #7 of 10

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #8 of 10
Thread Starter 
Thanks for the greetings and advice everybody!
post #9 of 10
Thread Starter 
Just figured out that my smoker is not a hunk of trash! I have a BBQ Grillware vertical propane smoker that I've been struggling with it for years now trying to make jerky and smoked salmon. But from reading posts over the last few days (especially from TT Ace) I know realize that it's solid for most things - especially with some easy mods (needle valve, new external thermometer, etc) but still sounds like cold smoke is the way to go for jerky. At any rate - I'm excited to get this beast up and smoking again just in time for the holidays!!!
post #10 of 10

Welcome to SMF ,Wooden Indian.

That smoker looks like it will get the job done w/ the mods you listed.

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