- Nov 19, 2013
- 2
- 10
Hello all,
My name is Garret and I'm from southern California. I thought I would go ahead an add meat smoking to my big list of hobbies even though I know nothing about smoking. Today I just built a Smokey Joe WSM and did a dry rub on a rack of baby back ribs. I used salt, brown sugar, garlic, rosemary, thyme, and dried chili pepper flaked. The ribs will probably sit in that for about two days and add a second salt, chili pepper, and brown sugar rub just before smoking. any tips or tricks you can throw my way on my first smoke will be greatly appreciated.
Thanks,
Garret
My name is Garret and I'm from southern California. I thought I would go ahead an add meat smoking to my big list of hobbies even though I know nothing about smoking. Today I just built a Smokey Joe WSM and did a dry rub on a rack of baby back ribs. I used salt, brown sugar, garlic, rosemary, thyme, and dried chili pepper flaked. The ribs will probably sit in that for about two days and add a second salt, chili pepper, and brown sugar rub just before smoking. any tips or tricks you can throw my way on my first smoke will be greatly appreciated.
Thanks,
Garret