I saw a Tri-Tip in the local Publix the other day and had never heard of it. I am from NJ and it seems the local foods in FL are much different. After reading up on the tri-tip in this forum, I want to test it out this weekend.
What are the best ways to cook up the tri-tip? Is it something that people like to inject? Should it be done straight on the grill, wrapped, etc? It seems that most people feel that garlic and salt are the way to go. Any other seasonings, flavors or sauces that go well? I love teriyaki. Does anyone have marinade or injection with teriyaki in it for a tri-tip?
What is the best temp to cook at? We prefer medium- medium rare; what internal temp would I pull of to reverse sear if I wanted it at med rare?
Thanks in advance everyone!